Appetizer MenuPrintable Lunch Menu (.pdf)    |    Printable Dinner Menu (.pdf)

SHRIMP MUGTAIL
  A posse of rowdy dowdy Shrimp circlin’ their wagons around our rip roarin’ cocktail sauce served in a big ol’ mug
$11.99
CHIXEN WANGS
  A slew of Meaty Tender bird arms with a wang to ’em. Git ’em brandin’ iron Hot or with a Honey Barbecue Mild enuff fer the School Marm
$8.99
’TATER HIDES
  ’Tater Hides covered with Cheddar and Jack Cheeses, Onion and Bacon served with Sour Cream and Ranch Dressing
$8.99
ARTICHOKE SPINACH DIP
  Ah pashaw, sure it’s fancy, but dang good. Artichoke Hearts and Spinach marinated in a rich Cream and Cheese Sauce, served with Sliced Break
$8.99
 
With Lobster
$12.99
BUFFALO EARS
  Ol’ Cooky’s just keddin’ them there ears are really sliced taters seasoned & fried golden brown. Served with a spicy ranch
$6.99
JALAPENO POPPERS
  Stuffed with Cream Cheese, battered and deep fried served with Ranch Dressing
$8.99
CHILI CHEESE TATERS
  French fried taters topped with tenderloin tip chili, cheese & onions
$7.99
SIDE BY EACH AN’ OTHER
  Mushrooms & Zucchini deep fried till crunchy or choose just one
$8.99
CHIXEN TENDERS
  Breaded, All White Tenderloin Strips fried to a golden brown. Ya’ll get a mess o’ these with Ranch Dressing
$8.99
 
Make ’em a meal! Belly Up To The Salad Bar
$15.99
CALAMARI STRIPS
  Ol’ Cooky rode in on his seahorse and wrangled up some calamari, fried golden and served with Cooky’s famous cocktail sauce
$8.99
BEER BETTERED ONION RINGS
  Up ‘til now, all us hombres thought beer was only for drinkin’. Then Ol’ Cooky done accidently spilt some in his batter and we had another think comin’. Thick cut and big around as a horse collar
$8.99
BLASTIN’ CAP CHEESE STICKS
  These vittles are real dynomite. With a blast of jalapeno these sticks of mozzarella ain’t for sissies
$8.99